Apple Cinnamon Roll Casserole | Angela In The Moment
Apple Cinnamon Roll Casserole
15 mins prepServes 6
An easy and delicious fall recipe for Apple Cinnamon Roll Casserole, featuring diced apples cooked in a brown sugar butter sauce poured over cut-up Grands Cinnamon Rolls, then baked and topped with frosting.
Start by cutting up cinnamon rolls into fourths and placing them in an 8x8 baking dish. In a small saucepan combine butter, brown sugar, diced apple, and cinnamon. Cook for 2-3 minutes before adding your corn starch. Turn off heat and pour in your heavy cream. Pour mixture over your cinnamon rolls being sure each cinnamon roll is covered in the sauce. Bake at 350°F for approximately 25 minutes. Remove from oven and top with the icing. Immediately serve as this is best when warm. Enjoy and follow for more recipes!
