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Greek Lamb Meatballs | Angela In The Moment

Greek Lamb Meatballs

Greek Lamb Meatballs

15 mins prepServes 4

Greek Lamb Meatballs

4 servings

What you need

salt

1 tsp salt

pepper

garlic clove

2 clove garlic clove

allspice

¼ tsp allspice

white onion

½ cup white onion

feta

½ cup feta

ground lamb

1 lb ground lamb

lemon zest

egg

fresh parsley

½ cup fresh parsley

whole wheat breadcrumbs

½ cup whole wheat breadcrumbs

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Instructions

Mix all of the above ingredients together in a large bowl. Once combined form golf ball size meatballs. Bake at 375°F for approximately 32-35 minutes (cooking time may vary depending on size of meatballs). Serve with rice, tzatziki, and simple cucumber and tomato salad! Enjoy!

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