One-Pan Skillet Lasagna

1. Brown the sausage. In a large skillet, brown the Italian sausage over medium heat, breaking it into crumbles as it cooks. Drain any excess fat.
2. Add the sauce. Stir in the marinara sauce and heat through.
3. Cook the pasta. While the sauce simmers, cook the pasta according to the package directions, undercooking it by 2–3 minutes. The pasta will finish cooking in the sauce.
4. Combine. Drain the pasta and add it to the skillet with the sauce and sausage. Stir until well combined.
5. Prepare the ricotta mixture. In a small bowl, combine the ricotta, chopped parsley, grated Parmesan, salt, and pepper. Mix until smooth and well combined.
6. Add the ricotta. Spoon dollops of the ricotta mixture over the pasta.
7. Top with cheese. Sprinkle the shredded Italian cheese blend evenly over the top. Cover the skillet and cook over low heat until the cheese is melted, bubbly, and gooey.
8. Garnish and serve. Finish with additional grated Parmesan and fresh parsley, if desired. Serve warm and enjoy!