5-Ingredient Lemon Sugar Cookie Bars

Directions:
Combine sugar cookie mix, softened butter, and egg. Mix until dough is formed. Set aside 1/8 of the dough for topping. Begin adding your cookie dough in an even layer to the bottom of an 8x8 baking pan that’s been lined with parchment paper. Spread lemon curd over the top of your cookie dough. Then take the remaining dough that’s been set aside and add 1/4 of a cup of flour. Using your hand incorporate until it becomes smalls crumbs. Sprinkle mixture over the top of the lemon curd. Bake at 350°F for 30 minutes. Allow to cool before cutting into squares and topping with powdered sugar.