Bacon & Gruyere Egg Bites

In a blender combine eggs, cottage cheese, and shredded Gruyere. Blend until smooth and pour into a silicone muffin pan. Top with chopped bacon and additional Gruyere cheese. Add water to the bottom of a baking dish and set it on the bottom rack of your oven. This will allow there to be moisture in your oven while baking your egg bites. Bake egg bites at 350°F for approximately 20-25 minutes or until egg bites are cooked through (cooking time may vary). Allow egg bites to cool slightly before removing from muffin pan.