Banana Bread with Greek Yogurt

Start by mashing your bananas, then mix in your brown sugar and granulated sugar. Then add your vanilla extract, melted butter, and eggs. Add in a 5 oz container of plain Greek yogurt and mix. In a separate bowl combine your bread flour, baking powder and baking soda. Slowly combine your dry ingredients into your wet ingredients making sure not to over mix. Pour mixture into a parchment lined 9×5 loaf pan and bake at 375°F for approximately 50 minutes. Important Note: Allow bread to cool for at least 1 hour before cutting.