A simple and delicious recipe for banana nut overnight oats, featuring a creamy blend of banana, almond milk, and cinnamon almond butter mixed with quick-cooking oats, topped with fresh banana, walnuts, and toasted coconut.
In a blender, add 0.5 of a banana, almond milk, cinnamon almond butter, maple syrup, and ground cinnamon. Blend until smooth. Pour mixture over your quick-cooking oats and mix well. Refrigerate overnight (or for several hours). Add your toppings (the remaining 0.5 of a banana sliced, chopped walnuts, additional cinnamon almond butter, and optional toasted coconut) and enjoy! Note: You can add additional almond milk to finished oats if it becomes too thick.
