Black Beans and Rice - Affordable, easy, and packed with flavor! 🫶

Begin mincing garlic and chopping your onion. Add olive oil, onions, and garlic in a large saucepan and sauté until the onions are translucent. Add in 2 cans of black beans that have been drained and rinsed, Rotel, cumin, salt and pepper. Mix and then place the lid on top and allow beans to simmer over medium low heat for 10-15 minutes. Serve over rice and top with cilantro and sour cream.