Brown Sugar Chili Lime Salmon

In a small bowl mix your brown sugar, chili powder, paprika, lime zest, salt and pepper. Drizzle some olive oil over your salmon and then sprinkle seasoning mix evenly over the top and gently pat to ensure all of your seasoning sticks to the salmon. Bake at 400°F for approximately 15-25 minutes depending on the size and thickness of your salmon. Squeeze fresh lime juice over your salmon right when you take it out of the oven. Serve with some cilantro lime rice and roasted asparagus. Enjoy!