Cinnamon Almond Butter Oatmeal Cookies

1. In a large bowl, cream together the softened butter, cinnamon almond butter, and brown sugar until light and fluffy.
2. Beat in the vanilla extract and eggs one at a time until well combined.
3. In a separate bowl, whisk together the baking soda, baking powder, cinnamon, all-purpose flour, and almond meal.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Stir in the quick cooking oats and slivered almonds.
6. Cover the dough and refrigerate for 3-4 hours.
7. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
8. Roll the chilled dough into tablespoon-sized balls and place them on the prepared baking sheet.
9. Press cookies down lightly to flatten them.
10. Bake for 10-12 minutes, or until the edges are just golden.
11. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.