Creamy Chicken Scampi

Begin by lightly coating your chicken in flour that’s been seasoned with salt & pepper. Heat up a large skillet with 1 tablespoon of butter and 2 tablespoons of olive oil. Brown your chicken on both sides for 3-4 minutes until golden brown, remove from pan and set aside (chicken will not be completely cooked through at this stage). Add 2 tablespoons of butter and begin sautéing your diced onions for 4-5 minutes before adding in your garlic. Sauté your garlic for just a few seconds before adding in your wine. Allow wine to cook down for 4-5 minutes before adding in lemon juice, lemon zest, heavy cream, and grated parm. Add back in your chicken and allow your chicken to finish cooking through and your sauce to thicken. Garnish with fresh parsley and serve over pasta of choice!