Creamy Roasted Tomato Pasta Sauce | Angela In The Moment
Creamy Roasted Tomato Pasta Sauce
10 mins prepServes 3
A creamy and flavorful pasta sauce made by roasting tomatoes, garlic, and shallots, then blending them with heavy cream, Parmesan, and Italian seasoning to create a smooth sauce to serve with your favorite pasta.
Roast grape or cherry tomatoes, garlic (5-6 cloves), and 1 roughly chopped shallot, along with 3-4 Tbsp olive oil and 1/2 tsp salt, at 375°F (190°C) for approximately 30 minutes. Transfer the roasted mixture to a blender and blend until completely smooth. Pour the blended sauce into a sauté pan. Add 1 tsp Italian seasoning, 3-4 Tbsp grated Parmesan, 1/4 cup heavy cream (or half and half), 1/4 cup reserved pasta water, and fresh basil to taste. Combine the sauce with 8 ounces of your favorite cooked pasta (e.g., linguine). Top with lots of freshly grated Parmesan cheese and fresh basil before serving.
