Easy Crockpot Beef Roast

Begin by heating up a large pan with olive oil. Generously season both sides of thee meat with salt and pepper. Brown your pot roast on both sides for several minutes, and then place in a large crockpot. In the same pan add your onions and sauté for a few minutes before adding in tomato paste. Add your whole cloves of garlic and sauté fo#busyone minute before pouring in your beef broth. Simmer for several minutes. Then add your carrots, fresh herbs, and braising liquid to your crockpot and cook on high for 6 hours. Serve over rice or mashed potatoes and enjoy!