Easy Holiday Appetizer

In a large bowl combine cream cheese, goat cheese, shredded white cheddar, green onions, candied pecans, and dried cranberries. Mix to combine. Place plastic wrap to the bottom of a silicone Christmas tree mold (I used a 7.5x5 inch mold). Place chopped parsley to the bottom for the “leaves” and chopped pecans at the bottom for the “trunk.” Then add in your cheese mixture and firmly pack it in. Place it in your fridge for 1-2 hours to allow cheese mixture to set. When you are ready to serve remove from silicone mold and drizzle with honey!