Giant Sugar Cookies filled with Chocolate Hazelnut Spread | Angela In The Moment
Giant Sugar Cookies filled with Chocolate Hazelnut Spread
45 mins prepServes 12
Delicious giant sugar cookies filled with a gooey chocolate hazelnut spread, baked until slightly golden around the edges. An easy treat using pre-made cookie dough.
1. Make sugar cookie dough according to package instructions.
2. Place dollops of hazelnut spread on a parchment lined baking sheet and place in the freezer to harden.
3. Form cookies by taking a tablespoon of cookie dough and form into a flat circle. Place frozen hazelnut filling in the center and then top with another flat circle of cookie dough. Gently seal the edges together.
4. Place 4 to a baking sheet making sure to leave plenty of space between each cookie as they expand while cooking.
5. Bake at 350°F for approximately 20 minutes or until cookies are slightly golden around the edges.
6. Enjoy & follow for more easy recipes! 😉
