Goat Cheese & Sun Dried Tomato Chicken with Spinach and Couscous

Season your chicken with garlic powder, onion powder, Italian seasoning, salt and pepper. Add your olive oil to an oven safe skillet and begin browning your chicken on both sides over medium-high heat. Once your chicken is browned on both sides remove from skillet and set aside (chicken will finish cooking in the oven).

In the same skillet add your spinach and garlic, and sauté until spinach is wilted. Add your chicken back to the pan and top with sliced goat cheese. Sprinkle in your sun dried tomatoes and add chicken broth to the bottom of the pan. Place in 375°F oven (uncovered) until chicken reaches 165°F.

Serve on top of couscous and garnish with fresh basil. Enjoy!