In a large bowl combine feta, softened cream cheese, ricotta, eggs, and seasoning. Mix until everything is evenly combined. Cut phyllo sheets down the middle lengthwise using a knife. Begin to assemble triangles by taking 1 phyllo sheet, using your basting brush, gently brush phyllo with melted butter, repeat by adding two more sheets, brush top layer with melted butter. Place 1.5 - 2 tbsp. of filling at one corner of phyllo dough, fold over forming a triangle, continue folding until you have used the sheet of phyllo and your triangle is formed. Brush each triangle with melted butter. Place triangles on a baking sheet and bake at 375°F for 30-40 minutes or until triangles are golden brown on top.
