Instant Oatmeal Breakfast Cookies | Angela In The Moment
Instant Oatmeal Breakfast Cookies
15 mins prepServes 12
This recipe from @sugarspiceandglitter tastes like a delicious bowl of maple brown sugar oatmeal but in cookie form. The creator substituted plain oatmeal for maple brown sugar and made a few other minor changes to the original recipe.
Refrigerate dough for 30-60 minutes. Form into tablespoon size balls and bake at 325°F for approximately 15 minutes. Note: The creator ended up baking theirs for a couple extra minutes. Allow to cool completely on a baking rack before storing in an airtight container.
