Lemon Garlic Butter Chicken 🍋🧄🧈

Pat your chicken breast dry with a paper towel and then season with salt and pepper. Lightly dredge each piece of chicken with flour on both sides. Add a few tablespoons of olive oil to a large sauté pan and heat your skillet over medium high heat. Once pan is heated, add your chicken and sear until they are lightly browned on each side. Turn your heat down and add your butter and minced garlic. Cook for an additional 1-2 minutes. Add your lemon juice right at the end and plate. Garnish with chopped parsley and enjoy!