Lemon Strawberry Thumbprint Cookies

Combine all of your ingredients (minus the strawberry preserves). Once combined cover with plastic wrap and set in the fridge for one hour to allow dough to harden. Scoop out even amounts of dough and gently roll them in the palm of your hand to form a ball. Using your thumb make an indent in the center of each cookie. Place approximately 1 tsp of strawberry preserves in the center of each cookie. Bake cookies on a parchment lined baking sheet at 350°F for approximately 8-10 minutes. Let cookies cool on baking rack before dusting with powdered sugar.