Mushroom and Gruyere Mac & Cheese

In a large sauté pan add butter and onions and sauté for 2-3 minutes over medium heat. Then add your thinly sliced mushrooms and sauté for 3-4 minutes before adding in your garlic. Add the can of Campbell’s® Cream of Mushroom Soup along with your milk and allow mixture to come to a simmer. Once sauce begins to simmer, add in 2 cups of your shredded gruyere cheese (save remaining cheese for topping). Continue mixing until all the cheese is melted into your sauce. Add cooked pasta into your sauce and combine. Transfer to an 8x8 baking dish and top with remaining shredded cheese. Bake at 375°F for 10-15 minutes until cheese is bubbly on top. Enjoy!