My version of the Starbucks Bacon & Gruyere Sous Vide Egg Bites!

Add eggs, cream cheese, shredded gruyere and milk to the blender. Blend until mixture is smooth and airy. Pour mixture into greased muffin tin, filling almost completely to the top. Sprinkle cooked chopped bacon to the top of each egg muffin tin. Bake at 325°F for approximately 25 minutes. Important Note: Add a baking dish filled with an inch of water to the bottom rack of oven while preheating and baking your egg bites. This creates some humidity in the oven and allows the egg bites to cook perfectly!