Potato Salad Recipe

Peel and chop potatoes into large chunks. Boil until they are fork tender, drain and set aside to cool. In a large bowl combine sour cream, mayo, mustard, pickle juice, dill relish, and seasoning. Whisk until combined and then add remaining ingredients (potatoes, eggs, celery, and green onions). Let chill in the refrigerator for several hours before serving.