Delicious raspberry oat bars, perfect for a sweet treat or snack. Made with a crumble mixture of flour, oats, brown sugar, pecans, and spices, filled with raspberry jam, and baked until golden.
Combine all your ingredients (minus the raspberry jam) in a large bowl. Once combined take 3/4 of your mixture and flatten in the bottom of an 8x8 inch parchment lined baking pan. Add your raspberry jam on top. Crumble the remaining oat/flour mixture on top and bake at 350°F for approximately 25 minutes. Allow to cool for at least 30 minutes before cutting into it. I love topping mine with powdered sugar just to make it look pretty. Enjoy and follow for more!
