Restaurant Quality Steak at Home! | Angela In The Moment
Restaurant Quality Steak at Home!
10 mins prepServes 2
Achieve restaurant-quality steak at home with this easy pan-seared and oven-finished method. Season generously, sear for a perfect crust, then finish in the oven with butter, rosemary, thyme, and garlic for incredible flavor.
Begin by generously seasoning your steak with salt and pepper. Add olive oil to an oven safe pan and allow the pan to get hot. You want to hear the steak sizzle as soon as it hits the pan to create a nice crust on the outside of your steak. Once you’ve browned one side of your steak (approximately 2-3 minutes on each side) then flip your steak over to the other side and add your fresh herbs, garlic, and butter. Begin basting your steak with that melted butter. Allow steak to finish cooking in a 400°F degree oven until you’ve reached desired temperature. Remove from oven and allow steak to rest before cutting your steak against the grain. Top with the remaining herbs and butter from the pan before serving.
