Salmon Bowls

Preheat oven to 375°F (190°C). In a bowl, combine soy sauce, sriracha, brown sugar, honey, grated garlic clove, and ginger powder. Coat the salmon with this mixture. Bake the salmon at 375°F for approximately 10-15 minutes, or until cooked through. Serve the baked salmon over rice and top with sliced avocado, cucumber, fresh chopped green onion, and a drizzle of sriracha mayo. Edamame and mango are also great optional additions.