Simple Tomato Soup 🍅🌿 Ingredients: 7-10 Roma tomatoes 1/2 sweet white onion 3-4 cloves garlic 2 Tbsp olive oil 1 cup vegetable stock 1 Tbsp tomato paste 1/4 tsp Italian seasoning (just a pinch) 1/2 tsp sugar 1/4 cup heavy cream 4-6 fresh basil leaves Salt & pepper (to taste) Directions: Cut tomatoes and onion and place in a large bowl along with 3-4 whole cloves of garlic. Toss with olive oil and season with salt and pepper. Roast at 400°F for approximately 20 minutes. Carefully place into a blender along with 2 basil leaves, and blend until smooth. Pour mixture into a saucepan and add tomato paste. Allow to simmer for 1-2 minutes before adding in Italian seasoning, sugar, and chopped basil. Turn the heat off and add in your heavy cream. Mix to combine and it’s ready to serve. Top with some additional basil and/or freshly grated Parmesan cheese. Perfect served with cheese bread or a grilled cheese!
