Spanakopita (Spinach Pies)

1. Finely chop onion and sauté with olive oil in large skillet to allow onions to sweat and become translucent. Add spinach to the skillet along with the onions and allow to cook until wilted. Then, add your minced garlic and allow to cook for another 2 minutes. Set mixture aside to cool. Once cooled squeeze out any excess liquid.
2. In a bowl combine all of your cheeses, chopped dill, Greek seasoning, spinach mixture, and eggs.
3. Melt 4 tbsps. butter in a small dish.
4. Cut phyllo sheets down the middle lengthwise using a knife.
5. Begin to assemble triangles by taking 1 phyllo sheet, using your basting brush, gently brush phyllo with melted butter, repeat by adding two more sheets, brush top layer with melted butter. Place 1 ½ - 2 tbsp. of filling at one corner of phyllo dough, fold over forming a triangle, continue folding until you have used the sheet of phyllo and your triangle is formed. Brush each triangle with melted butter.
6. Bake at 375°F for approximately 40-45 minutes until lightly golden brown.