Spicy Chipotle Chicken Fajitas

Preheat oven to 375°F (190°C). In a large bowl, combine the thin sliced chicken breast, sliced white onion, sliced green bell pepper, and sliced red bell pepper. Add the chipotle peppers in adobo sauce, salsa, cumin powder, and salt. Mix thoroughly to coat all ingredients. Transfer the mixture to a baking dish or sheet. Drizzle 1 tablespoon of olive oil over the peppers and onions. Bake at 375°F for approximately 35 minutes, or until the chicken is cooked through and the vegetables are tender. Once baked, squeeze the juice of 1 lime over the finished fajitas. Serve hot over cilantro lime rice and top with avocado and sour cream. Enjoy!